Donny Burger by Mavericks Genetics is a funky, savory powerhouse bred from GMO x Han-Solo Burger. This 70% Indica / 30% Sativa feminized hybrid carries 28% THC (± 2%) and an aroma unlike almost anything else: cheese, soil, spices, pine and lemon.
The buds are bright green with amber hairs and a gleaming trichome coat that makes them stand out under the light. They are dense, heavy and sticky to the touch.
Donny Burger needs a slightly longer 9-10 week bloom, rewarding the wait with up to 600 g/m² (1.97 oz/ft²) indoors and up to 600 g (21.2 oz) per plant outdoors. Total terpenes reach 3.20% and the feminization rate is listed at 99.5%.
Donny Burger Lineage: GMO x Han-Solo Burger
GMO is famous for its garlic, mushroom and onion funk and for heavy resin production. Han-Solo Burger adds a savory, greasy side and solid structure. Together they create a profile that leans hard into the funky, kitchen-style end of the aroma spectrum.
The plant is Indica-dominant, with sturdy stems and tightly packed flowers. It stretches moderately in early bloom, so plan canopy height accordingly.
Aroma, Flavor and Effect
Aged cheese and wet soil dominate the first sniff, followed by warm spices. Pine and lemon cut through on the exhale and add a fresher edge to an otherwise dense, savory profile. It is a strain people either chase or avoid, and fans of GMO crosses will feel right at home.
The effect is heavy and long-lasting. A strong physical calm settles in early, the body slows down and the mind goes quiet. It fits late nights and slow weekends and suits consumers with some tolerance.
This is a strain that gets louder in the jar. A slow dry and a proper cure deepen the cheesy funk and bring the lemon and pine accents into sharper focus, rewarding growers who give it a few extra weeks before opening the jars.
Growing Donny Burger Indoors and Outdoors
Indoors, top and train Donny Burger into an even canopy and give it strong light. A SCROG net helps control stretch and supports the weight of the colas. Carbon filtration is a must, because the cheesy funk travels.
Outdoors, plant in full sun with good drainage. Mavericks lists an early-October harvest, which can come quickly for a 9-10 week bloomer, so a warm, dry late season helps. Thin the interior to keep air moving around the dense buds.
Its equal indoor and outdoor yield figures make it a good candidate for growers who want consistent harvests in either setting.
Because of its longer bloom, Donny Burger is well suited to growers who prefer fewer, heavier runs. Feed steadily through weeks six to nine, then taper nutrients toward the end so the funk finishes clean.
Donny Burger Characteristics
| Strain type | Feminized |
| Genetics | GMO x Han-Solo Burger |
| Indica/Sativa | 70% Indica / 30% Sativa |
| THC | 28% (± 2%) |
| Effect | Heavy, long-lasting body calm |
| Aroma/Flavor | Cheese, soil, spices, pine, lemon |
| Indoor yield | 600 g/m² (1.97 oz/ft²) |
| Outdoor yield | 600 g/plant (21.2 oz/plant) |
| Flowering time | 9-10 weeks |
| Outdoor harvest | Early October |
| Cola color | Bright green with amber hairs |
| Terpenes (total %) | 3.20% |
| Feminization rate | 99.5% |
| Best cultivation technique | Topping and SCROG with strong odor control |
FAQ
What is Donny Burger a cross of?
Donny Burger combines GMO and Han-Solo Burger and is bred as a 70% Indica / 30% Sativa feminized hybrid.
How potent is Donny Burger?
Mavericks Genetics rates it at 28% THC, with a margin of 2%.
What does Donny Burger smell like?
Cheese, soil, spices, pine and lemon, with 3.20% total terpenes.
How long does Donny Burger take to flower?
It needs about 9-10 weeks of bloom. Outdoors in the Northern Hemisphere, harvest is listed for early October.
How much does Donny Burger yield?
Up to 600 g/m² (1.97 oz/ft²) indoors and up to 600 g (21.2 oz) per plant outdoors.
Is Donny Burger Indica or Sativa?
It is Indica-dominant, with a 70% Indica / 30% Sativa ratio and a heavy, body-focused effect.
Reviews
There are no reviews yet.