Biscotti by Mavericks Genetics is a feminized, heavily Indica-dominant hybrid built from Gelato #25 and Sour Florida OG. It sits at the top end of modern potency, with THC reaching up to 30% and a sweet, earthy cookie aroma that fills a room the moment a jar opens.
The buds are dense and resin-rich, showing deep green tones laced with purple hues and vivid orange pistils. A sparkling trichome layer covers every surface, and the breeder highlights the cultivar’s resin output as a strong match for hash and rosin.
Biscotti flowers in eight to nine weeks and is ready outdoors between late September and early October, making it a dependable option for growers in most US regions.
Biscotti Lineage
Gelato #25 is a famous Bay Area phenotype prized for its creamy sweetness, colorful flowers and heavy trichome production. Sour Florida OG brings the gassy, earthy backbone of the OG family, along with dense structure and a potent, grounding effect.
Mavericks Genetics lists Biscotti at 80% Indica and 20% Sativa. That ratio shows up as a compact, bushy plant with short internodes and chunky colas. The breeder reports a feminization rate of 99%.
Aroma, Flavor and Effect
Biscotti smells like a bakery tray straight from the oven: sweet cookie dough and toasted biscuit up front, a rich earthy layer beneath and a faint hint of diesel on the finish. The smoke is thick and smooth, with sweet cookie notes holding through to the last draw.
The effect opens with a wave of euphoria and a happy, settled mood. It then deepens into strong, full-body relaxation that encourages couch time, slow conversation or a good film. Because of its very high THC, Biscotti is aimed at experienced consumers; others should start with a small amount.
Total terpenes sit around 2.5%, giving the flowers plenty of aromatic punch to match the potency.
Growing Biscotti Indoors and Outdoors
Indoors, Biscotti can produce about 600 g/m² (1.97 oz/ft²). Its compact frame suits small tents. Top once or twice in veg and use LST to widen the canopy, then clear lower growth that will not reach the light. Keep humidity between 40% and 50% in late bloom to protect the tight flowers.
Outdoors, a vigorous plant can yield up to 900 g (31.7 oz) per plant, with harvest from late September to early October. Full sun, a large root zone and good spacing help maximize production, while cooler autumn nights can intensify the purple hues.
For hash and rosin makers, harvesting when trichomes are cloudy, then freezing fresh material or drying slowly, preserves resin quality and the sweet cookie profile.
Biscotti Characteristics
| Strain type | Feminized |
| Genetics | Gelato #25 x Sour Florida OG |
| Indica/Sativa | 80% Indica / 20% Sativa |
| THC | Up to 30% |
| Effect | Euphoric, deeply relaxing |
| Aroma/Flavor | Sweet, earthy, cookie, hint of diesel |
| Indoor yield | 600 g/m² (1.97 oz/ft²) |
| Outdoor yield | 900 g/plant (31.7 oz/plant) |
| Flowering time | 8-9 weeks |
| Outdoor harvest | Late September to early October |
| Cola color | Deep green with purple hues and orange pistils |
| Terpenes (total %) | 2.5% |
| Feminization rate | 99% |
| Best cultivation technique | Topping and LST, humidity control in late bloom |
FAQ
Is Biscotti Indica or Sativa?
Biscotti is strongly Indica-dominant at 80% Indica and 20% Sativa, with a euphoric start and a deeply relaxing body effect.
What are the parents of Biscotti?
Biscotti comes from Gelato #25 crossed with Sour Florida OG.
How much THC does Biscotti have?
Mavericks Genetics lists total THC at up to 30%, placing it at the top end of modern potency.
Is Biscotti good for hash and rosin?
The breeder highlights its outstanding resin production and describes it as an excellent choice for hash and rosin.
What yields does Biscotti produce?
Around 600 g/m² (1.97 oz/ft²) indoors after 8-9 weeks of flowering, and up to 900 g (31.7 oz) per plant outdoors.
When is Biscotti ready outdoors?
Outdoor plants usually finish between late September and early October, depending on latitude and weather.
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