Sweet Cheese Auto by Sweet Seeds

Sweet Cheese Auto delivers the unmistakable funk of Cheese in a fast, easy autoflower. Sweet Seeds built it around an elite clone of its own Sweet Cheese (SWS19) and backcrossed twice to lock in that aroma, so the plant keeps an intense, very sweet nose with matured spicy cheese and soft lemon.

This third-generation auto forms a long, thick central cola that is compact and heavy with resin. It grows to 60–110 cm (24–43 in) and is ready about 8 weeks from germination, yielding 350–550 g/m² (1.15–1.80 oz/ft²) indoors.

With 61.3% sativa genetics and 15–20% THC, the effect is upbeat, creative and sociable, a lively daytime companion with a famously loud aroma.

Lineage: Fast Bud Auto Meets the Sweet Cheese Clone

The first cross paired a selected line of Fast Bud Auto (SWS16) with a Sweet Cheese elite clone from the Sweet Seeds R&D department. The breeder then backcrossed the hybrid to the Sweet Cheese clone two more times, pushing the Cheese character to the front while keeping the autoflowering trait.

The data sheet shows 35.6% indica, 61.3% sativa and 3.1% ruderalis. In practice that means a quick, mostly upright plant built around one dominant main bud.

Aroma, Flavor and Effect

Cheese lovers will feel at home. The nose is pungent and sweet, with aged, spicy cheese at its core and a light lemon brightness on top. The flavor follows suit: sweet and savory at once, with spice lingering on the tongue and a citrus snap on the exhale.

Expect a happy, creative and clearly psychoactive buzz that lifts energy and gets conversation going. It suits social gatherings, daytime errands and creative work rather than winding down for the night.

Growing Sweet Cheese Auto Indoors and Outdoors

Indoors, keep 18/6 or 20/4 light from seed to harvest; no switch to 12/12 is needed. Sow directly into an 11 L (3 gal) container and let the main cola develop, adding gentle LST if you want more even side branches. Strong carbon filtration is a must, because the Cheese aroma travels.

Outdoors, plant in a sunny, sheltered spot with rich, well-drained soil. Each plant can give 35–175 g/plant (1.2–6.2 oz/plant) in about 8 weeks from germination, and several sowings per season are possible in warm regions.

The thick central bud benefits from steady airflow late in flowering. Harvest when trichomes are mostly cloudy for the brightest effect.

Sweet Cheese Auto Characteristics

Strain type	Feminized autoflowering (3rd generation)
Variety code	SWS33
Genetics	Fast Bud Auto (SWS16) x Sweet Cheese (SWS19) elite clone, backcrossed twice to Sweet Cheese
Indica/Sativa	35.6% Indica / 61.3% Sativa / 3.1% Ruderalis
THC	15–20%
CBD	0.4%
Effect	Creative, happy, psychoactive, stimulating
Aroma/Flavor	Cheese, sweet, spices, citrus, lemon
Indoor yield	350–550 g/m² (1.15–1.80 oz/ft²)
Outdoor yield	35–175 g/plant (1.2–6.2 oz/plant)
Seed to harvest	8 weeks from germination (indoors and outdoors)
Height	60–110 cm (24–43 in)
Best cultivation technique	Single main cola or light LST; 18/6 or 20/4 light

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