Fruit Cake by Seedstockers

Fruit Cake is a dessert strain that tastes exactly like its name. This feminized hybrid from Seedstockers combines vanilla cake batter, candied fruit, and a creamy finish with huge yields and a friendly 14–22% THC range, all in a 9-week bloom.

It comes from Animal Cookies crossed with Fruity Pebbles OG, a pairing built for flavor complexity and smooth effects rather than raw knockout power. The result is a jar that smells like a bakery counter and a high that keeps you social and smiling.

Plants grow to a medium height of 80–110 cm (31–43 in) indoors and yield 500–600 g/m² (1.64–1.97 oz/ft²). Outdoors in warm climates, each plant can return 400–700 g (14.1–24.7 oz).

Seedstockers lists several cup results for Fruit Cake: 1st Best Outdoor at Mesoamericanna, 3rd Best Indica at Expogrow, and 2nd place at the Amsterdam Coffeeshop Awards.

Lineage: Animal Cookies x Fruity Pebbles OG

Animal Cookies brings the doughy, vanilla-heavy cookie base and dense, frosty flowers. Fruity Pebbles OG adds the bright, sugary cereal fruit that lifts the profile and gives it that candied-fruit sparkle.

Together they form a balanced hybrid with sturdy structure and heavy lateral branching. Resin production ramps up from mid-flower, and the buds become dense and heavy enough to need support before harvest.

Aroma, Flavor, and Effect

The aroma is rich bakery sweetness: vanilla, butter, and candied fruit drifting out of the jar the moment the lid comes off.

The flavor mirrors it closely. Sweet vanilla cake batter leads, candied fruit follows, and a creamy, smooth finish rounds it off. Every draw tastes like a slice of homemade fruit cake, and the profile deepens with a long cure.

The effect is a warm, happy glow that settles into a comfortable body buzz. It is not a couch-lock strain; instead it keeps you content, chatty, and relaxed, which makes it a great match for evenings with friends, a slow dinner, or a weekend movie.

Growing Fruit Cake Indoors and Outdoors

Fruit Cake is rated intermediate. The plants are sturdy and productive, but the heavy, resinous buds need support and airflow late in bloom.

Indoors, veg until the canopy fills about half the space, then switch to 12/12 for around 9 weeks of flowering. Expect a final height of 80–110 cm (31–43 in). A SCROG net works very well with its lateral branching and helps push yields toward 500–600 g/m² (1.64–1.97 oz/ft²). Keep fans running through the dense colas during the final weeks.

After harvest, cure the buds in jars for at least three weeks. Quick-dried Fruit Cake is good, but a full cure is what brings out the cake and cream in the terpene profile.

Outdoors, Fruit Cake performs well in warm climates, producing 400–700 g (14.1–24.7 oz) per plant. Stake heavy branches and harvest before autumn humidity spikes to keep the buds clean.

Fruit Cake Characteristics

Strain type	Feminized
Genetics	Animal Cookies x Fruity Pebbles OG
Indica/Sativa	Hybrid
THC	14–22%
Effect	Happy, chill, social
Flavor	Vanilla cake batter, candied fruit, cream
Aroma	Vanilla, butter, candied fruit
Indoor yield	500–600 g/m² (1.64–1.97 oz/ft²)
Outdoor yield	400–700 g/plant (14.1–24.7 oz/plant)
Flowering time	9 weeks
Height	80–110 cm (31–43 in) indoors
Difficulty	Intermediate
Best cultivation technique	SCROG, branch support, long jar cure

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