Original Cheese Auto takes the famous UK Cheese profile and puts it into a quick, easy autoflower. It is part of Fast Buds’ Originals line of autoflowering classics, and Fast Buds describes its smell as one of the loudest in that collection.
No light switch is needed. Run it under 18/6 or 20/4 from seed and it is ready in about 9 weeks, or around 63 days. Fast Buds lists it at up to 21% THC with generous production for its size.
Fast Buds places it in the XL size class at 70-110 cm (28-43 in). Indoors it yields 400-550 g/m² (1.3-1.8 oz/ft²), and outdoors each plant gives 60-150 g (2-5 oz).
Short, Sturdy, and Very Smelly
Plants stay compact and solid, with thick indica-style leaves, short gaps between nodes, and a central cola ringed by shorter side branches that all pull their weight. It is easy to manage and does not need much maintenance to turn out top-shelf flowers.
The buds grow chunky and dense, with dark green tones, brown pistils, and a heavy, sticky coat of resin. Plan for odor control from mid-bloom onward: a good carbon filter is a must if you want to keep the grow discreet.
Its short frame fits well in small tents, and several plants side by side form a tidy sea of green. Keep humidity in check during late bloom, since the dense buds hold moisture.
Funky Flavor and a Heavy, Dreamy Finish
The aroma hits you straight away: sharp aged-cheese funk with sour, earthy, and fruity layers. That same tangy bite comes through in the smoke and holds up well in hash and other concentrates, which is why extract makers often seek it out.
The effect is heavy and deeply relaxing. Customer feedback mentions feeling relaxed, sleepy, and hungry, and the high slowly settles into a calm, dream-like state. Save it for movie nights and late evenings.
A slow dry and cure in sealed jars keeps the funk intact, and the smell only grows stronger with time.
Original Cheese Auto Characteristics
| Strain type | Autoflowering (feminized) |
| Genetics | Cheese Autoflowering |
| Indica/Sativa | 70% Indica / 30% Sativa |
| THC | Up to 21% |
| CBD | < 1% |
| Effect | Deeply relaxed, sleepy, dreamy |
| Flavor | Cheese funk, sour, earthy, fruity |
| Indoor yield | 400-550 g/m² (1.3-1.8 oz/ft²) |
| Outdoor yield | 60-150 g/plant (2-5 oz/plant) |
| Seed to harvest | 9 weeks (light schedule 18/6 or 20/4, no switch needed) |
| Height | 70-110 cm (28-43 in), size class XL |
| Climate | Indoor, outdoor, greenhouse |
| Best cultivation technique | LST, SOG; use a carbon filter indoors |
FAQ
How long does Original Cheese Auto take to finish?
About 9 weeks from seed to harvest. It flowers automatically, so it can stay under 18/6 or 20/4 the whole time.
How strong is the smell of Original Cheese Auto?
Very strong. Fast Buds calls it one of the loudest strains in the Originals line, so a carbon filter is highly recommended for indoor grows.
What yield does it produce?
Fast Buds lists 400-550 g/m² (1.3-1.8 oz/ft²) indoors and 60-150 g (2-5 oz) per plant outdoors.
Is Original Cheese Auto good for extracts?
Yes. It produces a thick, sticky resin layer, and its tangy cheese flavor carries through into hash and concentrates.
How tall does Original Cheese Auto grow?
It is in Fast Buds’ XL size class at about 70-110 cm (28-43 in), with a short, sturdy indica frame.
Is it easy to grow?
Yes. Fast Buds describes it as easy to grow with little maintenance, suitable for growers at any level.
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