Lobster Butter is a decadent Growers Choice release built from Butter OG x Peanut Butter Breath. Think of it as an extra-rich version of Peanut Butter Breath: thicker, creamier and even more indulgent, designed for flavor hunters, extract makers and fans of heavy-hitting strains.
This balanced 50% indica / 50% sativa feminized hybrid carries THC of 27–30% with low CBD. The buds are dense, rock-hard and caked in trichomes, ranging from lime to deep forest green, with purple shades possible in cooler conditions.
Indoors, Lobster Butter stays at 80–120 cm (31–47 in), flowers in about 9 weeks and yields 550–650 g/m² (1.8–2.1 oz/ft²). Outdoors, it reaches 180–220 cm (71–87 in) and can produce 600–750 g/plant (21–26 oz/plant), with harvest at the beginning of October.
Mold resistance is average and the strain prefers moderately warm climates. With good airflow and a steady environment, it rewards growers with heavy, greasy, resin-soaked flowers.
Flavor and Effects of Lobster Butter
Open a jar of Lobster Butter and you are hit with a dense, savory-sweet wave of creamy nut butter, cookie dough and earthy kush, layered over subtle gas and spice. The aroma is rich and round, more like a bakery than a fruit stand.
The smoke is thick and buttery on the inhale, with a lingering nutty, almost savory richness on the exhale that lives up to the name. It is like spreading warm peanut butter on toasted brioche in a kitchen where someone just lit the gas stove.
Effects come on fast with a cerebral rush that quickly settles into a deep, warm, full-body heaviness. Expect a calm, contented mood and a strong physical stone, ideal for late evenings, movies, music and slow sessions.
Lobster Butter can be intense, so newcomers should go slowly and start with a small amount.
Growing Lobster Butter Indoors and Outdoors
Indoors, Lobster Butter grows compact and sturdy, staying at 80–120 cm (31–47 in) with strong branching. Topping once and training the branches with LST or a SCROG net creates an even canopy of dense, golf-ball to cola-sized buds.
Because mold resistance is average and the flowers finish rock-hard, airflow is key. Thin out the interior foliage at the start of bloom and again around day 21, run fans above and below the canopy and keep humidity at 40–45% in the final weeks.
Outdoors, Lobster Butter grows much larger, reaching 180–220 cm (71–87 in) and producing 600–750 g/plant (21–26 oz/plant). It prefers moderately warm climates with a dry autumn, as harvest falls at the beginning of October. Cooler nights can bring out purple shades in the buds.
The heavy resin content and greasy finish make Lobster Butter a reliable choice for hash makers and rosin presses.
Lobster Butter Characteristics
| Strain type | Feminized |
| Genetics | Butter OG x Peanut Butter Breath |
| Indica/Sativa | 50% Indica / 50% Sativa |
| THC | 27–30% |
| CBD | Low |
| Effect | Cerebral rush, deep body heaviness, calm mood |
| Flavor | Peanut, butter, gas |
| Indoor yield | 550–650 g/m² (1.8–2.1 oz/ft²) |
| Outdoor yield | 600–750 g/plant (21–26 oz/plant) |
| Flowering time | 9 weeks |
| Outdoor harvest | Beginning of October |
| Height | Indoor: 80–120 cm (31–47 in); Outdoor: 180–220 cm (71–87 in) |
| Climate | Moderately warm climates |
| Mold resistance | Average |
| Best cultivation technique | Topping, LST and SCROG |
FAQ
What are the parents of Lobster Butter?
Lobster Butter is a cross of Butter OG and Peanut Butter Breath, essentially an extra-rich take on Peanut Butter Breath.
How strong is Lobster Butter?
Growers Choice lists THC at 27–30% with low CBD, making it a heavy hitter for experienced consumers.
What does Lobster Butter taste like?
Creamy peanut butter, cookie dough and earthy kush with subtle gas and spice, and a buttery, nutty finish.
Is Lobster Butter indica or sativa?
It is a balanced 50% indica and 50% sativa hybrid, although the effect leans heavily toward the body.
How much does Lobster Butter yield?
Indoors, 550–650 g/m² (1.8–2.1 oz/ft²). Outdoors, plants reach 180–220 cm (71–87 in) and produce 600–750 g/plant (21–26 oz/plant).
When is Lobster Butter ready to harvest?
Indoors after about 9 weeks of flowering. Outdoors in the Northern Hemisphere, at the beginning of October.
